16154 Main Street · Volcano, California · (209) 296-8066 · Open Wed-Sun 8am-5:30pm

We Bake Fabulous Pies, Pasties,
Sausage Rolls and Fry Pies

Pie makes people happy. There's nothing quite like a slice of warm pie with a scoop of vanilla ice cream on top!

Making and selling pie here in Volcano is a treat - its great to give people a slice of good memories and hear the 'mmms'. The immediate satisfaction is unbeatable! I've been baking since I was a kid, always the one to bring dessert - but pie is my favorite, and with so many varieties - I can't wait to try them all!

I love the old standards, but I'll also make what I call 'heritage' pies - pies that are rarely made commercially - like Custards, Rhubarb, and Mince, among others.



This Week's Pies!

June 24 - June 28, 2009


Apple Crumb - a traditional apple pie, piled high with a variety of fresh apples, and a crunchy crumb topping.   
Blackberry Pie - Fresh blackberries loaded into a double-crust pie. So good with ice cream!   
Apricot Pie - A double-crusted delight made from fresh Apricots - my new favorite!   
Triple Nut Pie - Imagine a Pecan Pie with Pecans, Walnuts, and Macadamia Nuts! Yum.   
Apricot Crumb Pie - Fresh apricots covered with a delicious crumb topping. I love apricot season!   
Pineapple Macadamia Nut - similar to a pecan pie, but with chunks of pineapple and macadamia nuts   
Chocolate Chip Pecan "Derby Pie" - Like a gooey chocolate chip cookie in a pie shell   
Pecan - rich and delicious!   
Blueberry Buckle - Blueberry filling topped with brown sugar and pecans and a muffin-like 'buckle' topping.   
Oatmeal - Sweet and gooey like a pecan pie, but with a chewy oatmeal cookie-like topping. Who would've thought oatmeal could taste so good?   
Rhubarb - Tangy pink rhubarb under a woven lattice crust. Beautiful!   

Come On In!

We're normally open Wednesday-Friday, 8am to 5:30pm and weekends 8am to 5:00pm.

Order Your Pie!

You can pre-order whole pies for special occasions or just for everyday dessert - just stop by or give us a call at least a day in advance. You can also pre-order pasties, sausage rolls and fry pies!
 
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